Snacks & Sweets.We use traditional methods, authentic ingredients and processes to produce snacks and savouries without any preservatives, artificial flavours and colourants, while exerting minimal environmental impact.
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Traditional MethodsWe begins planning and production of all snack products by gaining an understanding of traditional methods. Our acknowledgement of the same allows us to estimate the impact on shelf-life and taste.
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Authentic IngredientsViability of authentic ingredients is a key factor we consider when developing snacks and savory product recipes. Our unbiased survey methods allow us to source and stock authentic ingredients direct from millers and Farmers Producer Organisations [FPOs].
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Preservative FreeWe undertake procurement audits to ensure preservative free ingredients become part of the end-product. We pay close attention not only to recipe adherence viz. utilisation of trans-fat free oils, spices and other ancillary tools to ensure products are both health and eco-friendly.
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